I have about a dozen near-rotten bananas sitting on my kitchen island and I hate to waste bananas when they can be made into yummy banana bread. So this morning I set out some butter (from the freezer) in order to prepare for my baking this afternoon. To make a not so long story even shorter-I was about to pop the bread in the oven when I looked back and saw that the butter I set out was still sitting on the counter. Whoops! But...it actually turned out ok. Well, I haven't actually tried it yet but if it tastes half as good as it looks/smells I think it will be just fine.
P.S. I found the never fail cure for heart burn. Blue Bell cookies and cream ice cream. Works every